A1 Chips Saviours and Sweets and Home made Chocolates

“Trade and Quality is our motto”

      

  The A-1 Chips was established 35 years ago by Mr. C.Subramaniam with it's branch in Big Bazaar street.Locally A-1 chips has a strong and has nine branches in Coimbatore & Tiruppur. and now it become A-1 Chips and Exports india Pvt Ltd,

And the Secret behind this success is home type production and hygienic methods carried out in the manufacturing process. A-1 Chips also produces roasted food items which has become a household name in Tamilnadu, India and our products are marketed all over India and abroad. TASTE AND QUALITY IS OUR MOTTO, Our adage conveys that out products are well known for its taste and Quality, We have been in this Food industry since 1974 and have set a land mark in food industry.

Our adage conveys that our products are well known for its taste and quality. We have been in this food industry since 1974 and have set a land mark in food industry. Our products are marketed all over India and abroad. Our follows all the conditions of SOP’s, SSP’s and a good manufacturing policy premises.

            High standard of sanitation and hygiene is maintained in the plant premises. Almost, diligence is taken so that the processing area is devoid of diet, flies, rodents and wastes. The building is of suitable size and design to facilitate proper maintenance size sanitation operations. The walls have smooth surfaces and are easy to clean. Adequate facilities for lighting and ventilation are provided. The working area is well planned and organized such that back tracking and crowding is avoiding by adequate spacing.

            Our concern is having substantial contemporary manufacturing policy. The following process are Raw material receiving.

Raw material receiving:

            The raw material are received methodically and its quality are checked. Items are inspected for its freshness, temperature, colour, odour, contamination, infestation, satisfactory packing, expiry date and labeling. All items are bought from well reputed supplies who maintain high standard of food, hygiene and requirement specification. The materials are accepted if they meet the standard acceptance criteria requirement of our establishment. The sample of raw materials are taken and they are subjected to physical and chemical examination in quality control lab.

Storage and distribution:

The received materials are stored at different temperatures to pressure their wholesomeness till required for preparation. The construction of store room facilitates, separate storage of perishable and non-perishable items. The issuing of materials are based on requisition and first in first out procedure are followed.

Production:

            All the food prepared are of best quality. The pre-preparations such as slicing, feeling, soaking, grinding are done in systematic manner. The quality of our products are ensured by the correct cooking temperature, the fuel, the equipments, and the raw materials we purchase. Cooking is executed by indirect heating which assures the quality of our products. Cross-contamination are eliminated at all stages of productions. All the equipments used non-toxir, non-corrosive and does not effects the characteristics of the food, sanitation and hygiene are maintained throughout the production. The quality of the on process and final products are evaluated before packing.

Packing:

The finished products are taken to the packing area and are cooled before packing. The products are placed in the conveyor belts and passed through the metal detector the ensure the absence of any metal. Further the products are packed in automatic machine. Individual packets are arranged in boxes which are packed and then delivered.

            All the packets are enbelled with company embellem, product name, ingredients, quantity, nutrient content, manufacturing date, expiry date and directions to use.

Sanitary facilities:

            Adequate supply of potable water is made available in the establishment. It is ensures that there is no-cross contamination between potable water system and non-potable water system. Adequate drainage and waste disposable are facilitated by preventing the risk of contamination of food. A proper system of waste collection and removal is established. The establishment ensures adequate cleaning and maintenance of the building to prevent pests. A menity of the industry fulfills the sanitary conditions.